Simple Saffron Tea with Honey

Saffron threads releasing golden colour into a glass of tea

Makes 2 cups · 10 minutes

Ingredients

  • 4–5 saffron threads
  • 2 cups water
  • 2 green cardamom pods, lightly crushed (optional)
  • A small piece of cinnamon (optional)
  • Honey to taste
  • A slice of lemon (optional)

Method

  1. Bring the water to a boil with the cardamom and cinnamon, then take it off the heat.
  2. Add the saffron threads, cover, and let them steep for 5–8 minutes. Watch the water turn golden.
  3. Strain the spices if you like, but keep the threads in.
  4. Stir in honey once it has cooled slightly, add lemon if using, and serve.

Want something richer? Try our Kashmiri Kahwa with green tea, almonds and spices.